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Cultivated Meat by Carlos Ricardo Soccol ...

Cultivated Meat by Carlos Ricardo Soccol (isbn:9783031559679)
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into artificial meat products. Although this new t... More info...
$70940In Stock
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Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and... More info...
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Silver by Rowan Ricardo Phillips (isbn:9780374...
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Renowned in Europe as an avant-garde architect in the 1970s, the Catalan architect Ricardo Bofill was called to... More info...
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La obra mas completa de Salsas mexicanas ahora en version bilingue espanol-ingles. Con mas de 80 recetas con fotografias... More info...
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The People's Hospital by Ricardo Nuila ...
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Achieving sustainable production of pig meat Volume 1 by...
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Achieving sustainable production of poultry meat Volume 3...
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Wild Meat by Ross O'Meara (isbn:978174379...
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Meat-free Mexican by Thomasina Miers (isbn:978152...
Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes.... More info...
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Pass the Monster Meat, Milady! 4 by Chika Mizube ...
Like any proper noble lady, one must have certain acquired tastes. For Melphiera Marchalrayd, she just happens to crave a... More info...
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Meat Thy Maker by Tamar Myers (isbn:97814483...
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Bosh! Meat by Henry Firth (isbn:9780008420...
OLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling... More info...
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Meat Loaf: Bat Out Of Hell by Geoffrey Feakes ...
Released in 1977 during the height of disco fever and punk rock, Bat Out of Hell is an ambitious debut album that... More info...
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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and... More info...
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How to Argue With a Meat Eater (And Win Every...
Following on from the bestselling This Is Vegan Propaganda , this next book by the incredible vegan activist, educator and... More info...
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You'll see him at the footy game or at a family dinner. He's a tasty pastry classic, a chunky lunchtime winner. But when... More info...
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Meat Science by Paul Warriss (isbn:978184593...
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and... More info...
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Achieving sustainable production of poultry meat Volume 2...
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Achieving sustainable production of pig meat Volume 3 by...
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Meat Eater by Steven Rinella (isbn:978038552...
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Pass the Monster Meat, Milady! 5 by Chika Mizube ...
A fantasy romance about a voracious lady who delights in monster meat and a mad-blooded duke who is swept off his feet by... More info...
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The River Cottage Meat Book by Hugh Fearnley-Whit...
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Bestselling author Isa Chandra Moskowitz shows you how to cook-and cook with-imitation meats that are every bit as... More info...
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Meat by Anthony Puharich (isbn:978174336314...
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Sausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make... More info...
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Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal,... More info...
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Practical Handbook on Meat Science and Technology by...
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Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork,... More info...
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