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Meat Science by Paul Warriss (isbn:978184593593...

Meat Science by Paul Warriss (isbn:9781845935931)
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been update... More info...
$17450In Stock
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2023 Winner! Gold Nautilus Book Award! ??Spirituality is the Final Frontier for Science Contrary to... More info...
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Many artists and scientists - including Buffon, Goethe, and Philipp Otto Runge - who observed the vividly coloured... More info...
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Fully revised and updated, Essentials of Communication Sciences and Disorders, Second Edition is an accessible and... More info...
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Divined Explanations. the Theological and Philosophical...
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Jacaranda Core Science Stage 4 by Paul Arena ...
This combined print and digital title provides 100% coverage of the NSW Australian curriculum for Science. The... More info...
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Meat Thy Maker by Tamar Myers (isbn:97814483...
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