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Meat Grinder by Prit Buttar (isbn:9781472851826)

Meat Grinder by Prit Buttar (isbn:9781472851826)
An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers. The fighting between the German and Russian armies in the Rzhev Salient dur... More info...
$4390In Stock
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Collision Of Empires. The War On The Eastern...
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The Structure of Magic by John Grinder ...
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Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal,... More info...
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Meat Thy Maker by Tamar Myers (isbn:97814483...
Sausages to kill for . . . The competition to go into business with Hernia's finest sausage makers is getting hotter than... More info...
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Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural... More info...
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Pass the Monster Meat, Milady! 4 by Chika Mizube ...
Like any proper noble lady, one must have certain acquired tastes. For Melphiera Marchalrayd, she just happens to crave a... More info...
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Achieving sustainable production of poultry meat Volume 2...
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Meat Loaf: Bat Out Of Hell by Geoffrey Feakes ...
Released in 1977 during the height of disco fever and punk rock, Bat Out of Hell is an ambitious debut album that... More info...
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Hope Jones Will Not Eat Meat by Josh Lacey ...
You're never too young to make a big difference, as Hope Jones has realised. Now it's all about saving the animals!... More info...
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Meat by Anthony Puharich (isbn:978174336314...
'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need... More info...
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The River Cottage Meat Book by Hugh Fearnley-Whit...
This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much... More info...
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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for... More info...
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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and... More info...
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No Meat Required by Alicia Kennedy (isbn:978080...
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves... More info...
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Practical Handbook on Meat Science and Technology by...
Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe... More info...
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You'll see him at the footy game or at a family dinner. He's a tasty pastry classic, a chunky lunchtime winner. But when... More info...
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No Meat Athlete Cookbook by Matt Frazier ...
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Quality Meats by Luke Powell (isbn:978176150...
Sausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make... More info...
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Tom Dixon Mill small grinder (25cm) - Silver
stainless steel curve-edge body polished finish More info...
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No Meat Athlete Cookbook
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Meat, Poultry and Game Cookbook Banbery Sarah
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Feed The Man Meat Smith Oscar
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The Exotic Meat Cookbook. From Antelope to Zebra....
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Ultimate Dehydrator Cookbook, The: Delicious and...
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Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A... More info...
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Fact Cat: Healthy Eating: Meat and Fish
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