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$8800
Understanding the Science of Food
A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food... More info...
$9375
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Understanding the Science of Food by Sharon Croxford ...
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$2471
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Foodist: Using Real Food and Real Science to Lose...
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting More info...
$5136
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Food Science for Gardeners by Robert Pavlis ...
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork,... More info...
$64325
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Advances in Biopolymers for Food Science and...
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of... More info...
$14675
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The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
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$1850
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Can Food Be Medicine Against Cancer. A Healthy...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Inspiring Publishers... More info...
$8160
McGee on Food and Cooking: An Encyclopedia of...
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic,... More info...
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$1950
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Altered Genes, Twisted Truth. How The Venture...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Clear River Press... More info...
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$2250
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To Feed A Nation. A History Of Australian Food...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: CSIRO Publishing... More info...
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$2140
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Death By Food Pyramid. How Shoddy Science,...
Cover Type: Hardcover Book Condition: As New Jacket Condition: None Issued Publisher: Primal Nutrition, Inc... More info...
$23295
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Food Science: An Ecological Approach by Sari...
Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical... More info...
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$2250
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The Science Of Food. Introduction To Food Science,...
Cover Type: Softcover Book Condition: Good Jacket Condition: None Issued Publisher: Pergamon Press Publisher... More info...
$12644
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Food Science by Norman N. Potter (isbn:97814613...
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science... More info...
$26625
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Novel Technologies in Food Science by Navnidhi...
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and... More info...
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$910
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How To Build A Multi-Level Money Machine. The...
Cover Type: Softcover Book Condition: Fine Jacket Condition: None Issued Publisher: Prime Concepts Group Inc... More info...
$38935
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Global Regulations of Medicinal, Pharmaceutical, and...
Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates... More info...
$13095
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Transforming School Food Politics around the World...
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with... More info...
$2625
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What Your Food Ate by David R. Montgomery ...
Are you really what you eat? David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a... More info...
$1199
S.O.S.: Society of Substitutes #3: Food Fight!
If thereâ??s a problem in school, thereâ??s no substitute for the world-saving substitute teachers of the... More info...
$5290
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The Food Book (isbn:9780241666630)
Every ingredient tells a story - from the fish that started a war, to an oil known as liquid gold Discover the origins,... More info...
$14675
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The Water, Energy, and Food Security Nexus in...
This open access book considers that the Central and South Asian region sits at the middle of geographical, geopolitical,... More info...
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$2250
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The Coming Famine.The Global Food Crisis And...
$3595
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Food in a Changing Climate by Alana Mann ...
$17190
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Food Activism Today by Donald M. Nonini ...
Illuminates how food activism has been taking shape and where it is headed As climate change, childhood obesity, and food... More info...
$34680
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Conductive Hydro Drying of Foods by Anandharamakrishnan...
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field,... More info...
$7175
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Food Waste, Food Insecurity, and the Globalization of...
Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to... More info...
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The Art And Science Of Wine Johnson Hugh,...
Cover Type: Softcover Book Condition: Very Good Jacket Condition: None Issued Publisher: Mitchell Beazley... More info...
$17350
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A Psychology of Food, Cooks, and Cooking by David...
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide... More info...
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$2540
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Liquid Intelligence. The Art And Science Of The...
Cover Type: Hardcover Book Condition: Very Good Jacket Condition: Very Good Publisher: W. W. Norton... More info...
$32525
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Radical Food Geographies by M. Jahi Johnson-Chappell...
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces,... More info...
$9975
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The (Not So) Secret Lives of Food Packaging by...
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with... More info...
$14090
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Food for the Future by John Brueggemann ...
Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain,... More info...
$40195
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Food Waste Valorization by yuen (isbn:97804431...
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive... More info...
$34050
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Nielsen's Food Analysis by B. Pam Ismail ...
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book... More info...
$18825
In Stock
Natural Food Preservatives by Sourish Bhattacharya ...
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To... More info...
$7225
In Stock
Food Activism Today by Donald M. Nonini ...
$9835
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A Sociology of Food and Nutrition by John Germov ...
A Sociology of Food and Nutrition: The Social Appetite examines explores the socio-cultural, political, economic and... More info...
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$1110
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A Global Review Of Greenhouse Food Production...
Cover Type: Softcover Book Condition: Very Good Jacket Condition: None Issued Publisher: U.S. Department Of... More info...
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$2330
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Science In The Kitchen And The Art Of Eating...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: University Of Toronto... More info...
$36890
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Statistics in Food and Biotechnology by Gerhard...
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have... More info...
$57225
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Starch in Food, 3e by Nilsson (isbn:97803239...
Starch in Food: Structure, Function and Applications, Third Edition, is now fully updated with eleven new chapters... More info...
$20140
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Global Food Safety by Saher Islam (isbn:9781774...
Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging... More info...
$4595
In Stock
Slow Food by Valeria Siniscalchi (isbn:9781474...
Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food... More info...
$3275
In Stock
Super Fun Kitchen Science Experiments for Kids by...
Join kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental... More info...
$14675
In Stock
The Water, Energy, and Food Security Nexus in...
This open access book will undertake a comprehensive analysis of Water-Energy-Food Nexus, with a sub-regional focus... More info...
$18840
In Stock
Food, Language, and Society by Natsuko Tsujimura ...
Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the... More info...
$53595
In Stock
Utilizing Microfluids in the Food Industry by...
Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of... More info...
$14675
In Stock
The Water, Energy, and Food Security Nexus in...
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... More info...
$62150
In Stock
Algae as a Natural Solution for Challenges in...
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book... More info...
$7125
In Stock
From Silo to Spoon Local and Global Food Ethics by...
Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and... More info...
$51695
In Stock
Handbook of Food Security and Society by Martin...
Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the... More info...
$36890
In Stock
The World Trade Organization and Food Security in...
This book explores the multilateral control of agro-economic spaces in West African developing countries through... More info...
$6290
In Stock
Food in Memory and Imagination by Beth Forrest ...
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how,... More info...
$24490
In Stock
Food Security by William A. Kerr (isbn:9781035...
As the world population increases, food security is a major global issue. This book provides an in-depth examination of the... More info...
$1275
In Stock
Food Tech Focus Stage 5 with 1-code Access Card...
This is a printed card* to access the digital only version of Food Tech Focus Stage 5. *Please see https:/... More info...

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