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The Art and Science of Aerated Foods by Nyuk Ling Chin ...

The Art and Science of Aerated Foods by Nyuk Ling Chin (isbn:9783031316890)
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ingredients involved in making aerated food ... More info...
$14925In Stock
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