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Starch in Food, 3e by Nilsson (isbn:978032396102...

Starch in Food, 3e by Nilsson (isbn:9780323961028)
Starch in Food: Structure, Function and Applications, Third Edition, is now fully updated with eleven new chapters covering hot areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free ... More info...
$57225In Stock
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