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The Science Of Food. Introduction To Food Science,...

The Science Of Food. Introduction To Food Science, Nutrition And Microbiology Gaman M. P, Sherrington B. K.
Cover Type: Softcover Book Condition: Good Jacket Condition: None Issued Publisher: Pergamon Press Publisher Place: London Publisher Year: 1990 Edition: Third Edition Description: 269 pages. Book is in general good condition and covered in a protective pl More info...
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