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Mycotoxins in Food and Beverages by Didier Montet ...

Mycotoxins in Food and Beverages by Didier Montet (isbn:9780367682804)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in... More info...
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