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$2975
In Stock
Ten Birds That Changed the World by Stephen Moss ...
A history of humanity, told through ten birds For the whole of human history, we have lived alongside birds. We have... More info...
$11175
In Stock
Bird Pellets by Ed Drewitt (isbn:9781784274...
This book is the first comprehensive guide to bird pellets, the undigested remains of food that form together into a ball or... More info...
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$11138
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The Water, Energy, and Food Security Nexus in...
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... More info...
$39425
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Food Waste Valorization by yuen (isbn:97804431...
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive... More info...
$7399
In Stock
Food for the Future by John Brueggemann ...
Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain,... More info...
$5125
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Cool Food by Robert Downey (isbn:979820096...
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas... More info...
$7575
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Food Waste, Food Insecurity, and the Globalization of...
Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to... More info...
$2625
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What Your Food Ate by David R. Montgomery ...
Are you really what you eat? David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a... More info...
Marlowes Books
$2250
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To Feed A Nation. A History Of Australian Food...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: CSIRO Publishing... More info...
$22275
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Nielsen's Food Analysis Laboratory Manual by B. Pam...
This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same... More info...
$4075
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Food Science for Gardeners by Robert Pavlis ...
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork,... More info...
$11725
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Transforming School Food Politics around the World...
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with... More info...
$2475
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Food by Jennifer Clapp (isbn:9781509541775...
We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet... More info...
$47290
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Algae as a Natural Solution for Challenges in...
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book... More info...
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Food Science by Norman N. Potter (isbn:97814613...
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science... More info...
$16690
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The Water, Energy, and Food Security Nexus in...
This open access book will undertake a comprehensive analysis of Water-Energy-Food Nexus, with a sub-regional focus... More info...
$5890
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Food in Memory and Imagination by Beth Forrest ...
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how,... More info...
$51075
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Handbook of Food Security and Society by Martin...
Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the... More info...
$4890
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The Food Book (isbn:9780241666630)
Every ingredient tells a story - from the fish that started a war, to an oil known as liquid gold Discover the origins,... More info...
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Global Food Safety by Saher Islam (isbn:9781774...
Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging... More info...
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McGee on Food and Cooking: An Encyclopedia of...
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting... More info...
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The Food of Vietnam by Luke Nguyen (isbn:978174...
Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from... More info...
$9575
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Slow Food by Valeria Siniscalchi (isbn:9781474...
Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food... More info...
$61280
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Handbook on Public Policy and Food Security by...
The Handbook on Public Policy and Food Security provides multi-disciplinary insights into food security analysis across... More info...
$14425
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The Water, Energy, and Food Security Nexus in...
This open access book considers that the Central and South Asian region sits at the middle of geographical, geopolitical,... More info...
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The World Trade Organization and Food Security in...
This book explores the multilateral control of agro-economic spaces in West African developing countries through... More info...
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Food - Media - Senses by Christina Bartz ...
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which... More info...
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A Psychology of Food, Cooks, and Cooking by David...
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide... More info...
Marlowes Books
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Can Food Be Medicine Against Cancer. A Healthy...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Inspiring Publishers... More info...
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Food Science by Sari Edelstein (isbn:978128412...
Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical... More info...
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Food Activism Today by Donald M. Nonini ...
Illuminates how food activism has been taking shape and where it is headed As climate change, childhood obesity, and food... More info...
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Nielsen's Food Analysis by B. Pam Ismail ...
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book... More info...
Marlowes Books
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Death By Food Pyramid. How Shoddy Science,...
Cover Type: Hardcover Book Condition: As New Jacket Condition: None Issued Publisher: Primal Nutrition, Inc... More info...
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Utilizing Microfluids in the Food Industry by...
Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of... More info...
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Food Security by William A. Kerr (isbn:9781035...
As the world population increases, food security is a major global issue. This book provides an in-depth examination of the... More info...
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The Great Salt Lake Food Chains by Bonnie K....
Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years... More info...
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Handbook of Plant-based Food and Drinks Design by...
Plant-based food and drinks design discusses conventional and emerging technologies for plant-based ingredient improvement ... More info...
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Altered Genes, Twisted Truth. How The Venture...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Clear River Press... More info...
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The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
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Radical Food Geographies by Caroline Peters ...
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces,... More info...
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Foodist: Using Real Food and Real Science to Lose...
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting More info...
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Understanding the Science of Food
A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food... More info...
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The Science Of Food. Introduction To Food Science,...
Cover Type: Softcover Book Condition: Good Jacket Condition: None Issued Publisher: Pergamon Press Publisher... More info...
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Conductive Hydro Drying of Foods by Anandharamakrishnan...
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field,... More info...
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Advances in Biopolymers for Food Science and...
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of... More info...
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The (Not So) Secret Lives of Food Packaging by...
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with... More info...
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Natural Food Preservatives by Sourish Bhattacharya ...
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To... More info...
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The Brilliance of Birds by Skye Wishart ...
New classy paperback edition of the earlier successful hardcover book, showing New Zealand birds as you've never seen... More info...

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