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$26625
In Stock
Nonthermal Food Processing, Safety, and Preservation...
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is... More info...
$31890
In Stock
Concepts of Dehydration and Drying for Small-Scale...
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main... More info...
$78825
In Stock
Drying Technology in Food Processing by Seid Mahdi...
Drying Technology in Food Processing , in the Unit Operations and Processing Equipment in the Food Industry series,... More info...
$22525
In Stock
Nanotechnology Horizons in Food Process Engineering by...
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry,... More info...
$74875
In Stock
Bioreactor Technology in Food Processing by Rosane...
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses... More info...
$4200
In Stock
Magimix Best Bakery Food Processor
Explore the range of dedicated Magimix recipe books, guided home cooking and inspiration that everyone can enjoy. With this... More info...
$34680
In Stock
Enzymatic Processes for Food Valorization by Monica...
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food... More info...
$56750
In Stock
Microwave Processing of Foods by Anubhav Pratap...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there... More info...
$54690
In Stock
Low-Temperature Processing of Food Products by Seid...
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food... More info...
$2375
In Stock
In Defense of Processed Food by Anastacia Marx de...
Taking in turn a scientific, feminist, economic and public-health perspective, this book gleefully demolishes much of the... More info...
$21350
In Stock
Krause and Mahan's Food and the Nutrition Care...
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the... More info...
$22525
In Stock
Novel Processing Methods for Plant-Based Health...
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction,... More info...
$4475
In Stock
Quit Ultra-processed Food in 4 Weeks by Angela...
Break free from ultra-processed foods with this practical guide Have you ever wondered why you can't stop reaching for... More info...
$28380
In Stock
Food Engineering by Sanjaya K. Dash (isbn:978103...
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the... More info...
$9900
In Stock
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Food & Beverage Industry News Magazine 12 Month...
Food Magazine is the news magazine that decision makers read to keep abreast of the latest advances and trends in food and... More info...
$28046
Microbes in the Food Industry
Microbes in the Food Industry This newest volume in the groundbreaking new series,... More info...
$41530
In Stock
Handbook of Food Factory Design by Christopher G....
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A... More info...
$17350
In Stock
A Psychology of Food, Cooks, and Cooking by David...
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide... More info...
$2490
How Food is Made
Discover how factory food is made in this fun graphic book. How Food is Made unravels 60 processed foods... More info...
$36890
In Stock
Statistics in Food and Biotechnology by Gerhard...
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have... More info...
$2309
Fermenting Foods Step-by-Step
Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about... More info...
$24325
In Stock
Introduction to Food Engineering by R. Paul Singh ...
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of... More info...
$26625
In Stock
Novel Technologies in Food Science by Navnidhi...
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and... More info...
$28046
Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food... More info...
$40195
In Stock
Future Food Systems by Rickey Y. Yada ...
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of... More info...
$6390
In Stock
Sustainable Food Gardens by Robert Kourik ...
[A] tome that holds the secrets to science-based organic and sustainable food crops. It joins a handful of essential books on... More info...
$8800
Understanding the Science of Food
A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food... More info...
$3375
In Stock
Food in a Just World by Tracey Harris ...
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food... More info...
$14675
In Stock
The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
$9375
In Stock
Understanding the Science of Food by Sharon Croxford ...
$3474
In Stock
12 Biggest Breakthroughs in Food Technology by Marne...
From the cooking fires of primitive peoples to the genetically modified organisms of the food industry, delve into the history... More info...
$35900
In Stock
Food Safety by Mohammed Kuddus (isbn:978103236...
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge... More info...
$13275
In Stock
Fundamental Food Microbiology by Bibek Ray ...
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic... More info...
$23425
In Stock
The Frontiers of Corporate Food in Egypt by Marion...
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing... More info...
$59895
In Stock
Milk and Dairy Foods by A. K. M. Humayun Kober ...
Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk... More info...
$13990
In Stock
Food in a Just World by Tracey Harris ...
$3079
Technically Food
Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often... More info...
$28046
Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,... More info...
$4299
In Stock
Shipping: $10.00
Gorilla Food: Living and Eating Organic, Vegan and...
Astoundingly good raw vegan recipes from the proprietor of Vancouverâ??s Gorilla Food, a raw vegan café dedicated to... More info...
$3079
Plant Over Processed
INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann,... More info...
$3599
In Stock
Dining with Madmen: Fat, Food, and the Environment...
In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's... More info...
$9099
In Stock
Microbial Enzyme Technology in Food Applications
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety,... More info...
$2850
In Stock
Ultra-Processed People by Chris van Tulleken ...
An event publication that promises to change how we eat, saving ourselves and the planet at the same time. An eye-opening... More info...
$2175
In Stock
Ultra-Processed People by Chris van Tulleken ...
Launching the runaway bestseller with ambitions to be the biggest non-fiction paperback of the year IT'S NOT YOU.... More info...
$3850
Bioart Kitchen
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and... More info...
$3250
In Stock
The Kitchen Witch by Gail Bussi (isbn:9781784...
Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch ,... More info...
$3049
Bariatric Meal Prep Cookbook
Simplify eating healthy after bariatric surgery with meal prep This cookbook and meal prep plan is... More info...
$4540
In Stock
Steel City by William J. Miller, Jr. ...
Steel City is the story of the 1890s golden age of Pittsburgh when its technological innovations and wealth creation... More info...
$9900
In Stock
Free Shipping
Australian Bulk Handling Review Magazine 12 Month...
The Australian Bulk Handling Review (ABHR) is the countrys leading publication focusing on bulk handling in... More info...
$4390
In Stock
How to Draw Step by Step by MARK...
Have fun learning to draw a variety of subjects by following large, visual step-by-step instructions. From nature to food... More info...
$48240
In Stock
A Taste of the Science of Eating by Garmt Dijksterhui...
Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining... More info...
$3075
In Stock
Becoming a Dog Chef by Kevyn Matthews ...
#1 New Release in Animal Husbandry Make your own dog food with world renowned dog chef, Kevyn Matthews.... More info...
$2490
In Stock
The Smart Veggie Patch by Terry Memory ...
Terry Memory built his veggie patch for his family of eight after surviving the Black Saturday bushfires. Determined to... More info...
$4695
In Stock
Cleanse To Heal (1.5kg) book
The 6th book in Anthony Williams Medical Medium series Chronic illness is growing at an alarming rate. Even with... More info...
$2240
In Stock
Inside Your Body by Andrew Solway (isbn:978152...
Take a look inside your incredible body and learn about the weird and wonderful processes that keep you healthy and make you... More info...
$2126
In Stock
Digestive System (a True Book by Priyanka Lamichhane...
Discover the main systems of our amazing human body with this new series of books Digestion starts the minute you put food... More info...

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