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The Modern Larder: From Anchovies to Yuzu, a Guide to...

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, cr More info...
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