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Wusthof Classic Ikon Scalloped Santoku Knife 17cm 4176

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Wusthof Classic Ikon Scalloped Santoku Knife 17cm 4176
Styled after the Japanese cook's knife, this blade is just right for preparing both Asian and Western cuisine. The scalloped edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Part of the Wusthof Classic Ikon r More info...
$19100Shipping: $8.90In Stock
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Styled after the Japanese cook's knife, this blade is just right for preparing both Asian and Western cuisine. The... More info...
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Wusthof Classic Ikon Santoku Hollow Edge Knife...
"licing, dicing and mincing are the three things that a santoku does exceptionally well. This knife's hollow edge also r" More info...
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Wusthof Trident Classic Ikon Santoku Knife 17cm
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Wusthof 17Cm Ikon Santoku Knife
A great all-rounder suitable for chopping meat and vegetables, this versatile knife has been precision-forged from a single... More info...
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Wusthof Classic Scalloped Nakiri Knife 17cm 4193
The Nakiri is a Japanese blade for slicing, dicing and chopping vegetables - soft and hard. A pleasure to use on fruit as... More info...
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Shun Classic Santoku Knife Scalloped 17cm
"asteful and contemporary, this serious all-purpose traditional Japanese Santoku kitchen knife will allow you to work wi" More info...
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Shun Classic Scalloped Santoku Knife 17cm
Ever daydreamed about being a Samurai warrior? Pick up a Shun knife, and you'll almost know the feeling. For almost a... More info...
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Shun Classic Scalloped Santoku Knife 17cm
Shun Classic Scalloped Santoku Knife 17cm More info...
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Wusthof Classic Santoku Knife Hollow Edge 17Cm
This Classic Santoku 17cm Knife is styled after the Japanese chef s knife and features a hollow edge to prevent... More info...
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Wusthof Classic Granton Santoku Knife 17cm
"apanese in origin, the name of the Santoku knife loosely translates as ""three uses"" those being slicing, dicing and min" More info...
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Furi Pro East West Scalloped Santoku Knife 17cm
Fri make knives that aren't like other knives; those that are crafted according to traditions that go back centuries. But not... More info...
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Wusthof Classic Scalloped Cook's Knife 20cm...
A cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for... More info...
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&Shun Classic Scalloped Santoku Knife 17.8Cm
ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHENA santoku is a Japanese... More info...
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The Santoku is the ultimate Japanese all-purpose kitchen knife. Scalloped edge helps food release from the blade.... More info...
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Wusthof Classic Ikon Tomato Knife 14cm 4136
The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. Part of the... More info...
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Wusthof Classic Ikon Cook's Knife 26cm 4596...
No kitchen should be without a cook's knife, the most essential of all kitchen knives. Use this 26cm knife for slicing,... More info...
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Wusthof Classic Ikon Carving Knife 20cm 4506...
Perfect for carving cuts of meat with long sweeping strokes. Part of the Wusthof Classic Ikon range. Each knife is... More info...
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Wusthof Classic Ikon Boning Knife 14cm
"eaturing a shorter blade and the result of exemplary engineering prowess, this boning knife will give the cook lots of " More info...
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Wusthof Classic Ikon Bread Knife 20cm
People who purchase a bread knife soon realise just how many loaves have been needlessly crushed over the years. The ser More info...
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"t's the little knife that can. Use it to remove blemishes, prepare garnishes or peel small fruits and vegetables. An in" More info...
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Wusthof Classic Ikon Cook's Knife 23cm 4596...
No kitchen should be without a cook's knife, the most essential of all kitchen knives. Use this 23cm knife for slicing,... More info...
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Wusthof Classic Ikon Paring Knife 9cm 4086/9
A versatile paring knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Part of the... More info...
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Wusthof Classic Ikon Cook's Knife 20cm 4596...
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Wusthof Classic Ikon Cook's Knife 20cm
"hether youâ??re preparing your stir-fry ingredients, salad components, or crudite platter, the 20cm Wusthof Classic Ikon " More info...
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Wusthof Classic Ikon 16cm Sandwich Knife - WA...
Perfect for the larger cuts of meat, fruit and vegetable. Design, ergonomics and the well known W&UumlSTHOF... More info...
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Wusthof Classic Ikon Carving Knife 20cm
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Design, ergonomics and the well known W&UumlSTHOF quality are perfectly combined in one series to give you the... More info...
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Wusthof Classic Ikon 20cm Cooks Knife - WA...
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing,... More info...
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"een behind lunch counters the world over, this is the knife that will help craft thousands of noontime favourites for d" More info...
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"usthof Classic Knives are big, solid knives made of fully forged X50 CrMoVa 15 stainless steel that can handle any... More info...
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Perfect for slicing meat, and cutting fruit and vegetables. Part of the Wusthof Classic Ikon range. Each knife is forged... More info...
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The knife for crunchy breads, or even cutting a cake - the serrated edge does it all. Part of the Wusthof Classic Ikon... More info...
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Wusthof Classic Chai Dao Knife 17cm
"ith its extra-wide blade, the Wusthof Classic Chai Dao Knife bears resemblance to a chef's knife, santoku and a... More info...
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Victorinox Santoku Knife 17cm Fluted Wide Blade...
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but... More info...

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