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$725
In Stock
How Food is Made by Ayla Marika (isbn:978099...
If you have ever thought, as you bite into a hot dog, what am I really eating? then this is for you. We buy and eat... More info...
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$58725
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Milk and Dairy Foods by A. K. M. Humayun Kober ...
Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk... More info...
$7775
In Stock
Food Safety and Technology Governance by Kuei-Jung...
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and... More info...
$31275
In Stock
Concepts of Dehydration and Drying for Small-scale...
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main... More info...
$55640
In Stock
Microwave Processing of Foods by Anubhav Pratap...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there... More info...
$61190
In Stock
Functional Foods and Nutraceuticals by Khalid Bashir ...
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers... More info...
$3375
In Stock
Food in a Just World by Tracey Harris ...
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food... More info...
$25495
In Stock
Natural Antioxidants to Enhance the Shelf-Life of...
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and... More info...
$36175
In Stock
Statistics in Food and Biotechnology by Gerhard...
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have... More info...
$63050
In Stock
Sustainable Materials for Food Packaging and...
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent... More info...
$33375
In Stock
Public Welfare-Oriented Production of Food by...
Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the... More info...
$77275
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Drying Technology in Food Processing by Seid Mahdi...
Drying Technology in Food Processing , in the Unit Operations and Processing Equipment in the Food Industry series,... More info...
$63050
In Stock
Advances in Biopolymers for Food Science and...
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of... More info...
$44675
In Stock
Functional Foods by Mingruo Guo (isbn:97804431...
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of... More info...
$51235
In Stock
Insects as Alternative Sources of Protein for Food and...
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing... More info...
$3025
In Stock
Excel HSC Food Technology by Excel ...
For over twenty years, Excel study guides have been helping students get the results they want! Excel HSC Food... More info...
$27675
In Stock
Microbial vitamins and carotenoids in food biotechnology by...
In recent years, there has been a global surge in the production and application of vitamins and pigments in food and... More info...
$3422
In Stock
12 Biggest Breakthroughs in Food Technology by Marne...
From the cooking fires of primitive peoples to the genetically modified organisms of the food industry, delve into the history... More info...
$45975
In Stock
Sustainable Management of Agro-Food Waste by...
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into... More info...
$22525
In Stock
Emerging Technologies for the Food Industry by C....
This new 3-volume collection, Emerging Technologies for the Food Industry , is a compilation of emerging and futuristic... More info...
$32275
In Stock
Flavor-Associated Applications in Health and...
Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy... More info...
$12650
In Stock
Food Science by Norman N. Potter (isbn:97814613...
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science... More info...
$41530
In Stock
Handbook of Food Factory Design by Christopher G....
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A... More info...
$7950
In Stock
Preventing food losses and waste to achieve food security...
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in... More info...
$13125
In Stock
The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
$33995
In Stock
Enzymatic Processes for Food Valorization by Monica...
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food... More info...
$53625
In Stock
Low-Temperature Processing of Food Products by Seid...
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food... More info...
$16550
In Stock
Food Microbiology by Martin R Adams (isbn:978183...
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne... More info...
$61195
In Stock
Food Fortification by Khalid Bashir (isbn:978036...
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially.... More info...
$22675
In Stock
Food Safety by Mohammed Kuddus (isbn:978103236...
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge... More info...
$22525
In Stock
Novel Processing Methods for Plant-Based Health...
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction,... More info...
$64595
In Stock
Antimicrobials for Sustainable Food Storage by Naga...
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume... More info...
$50075
In Stock
Polysaccharide Based Films for Food Packaging by...
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth... More info...
Marlowes Books
$2840
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Shipping: $6.50
A Settlement Amply Supplied. Food Technology In...
Cover Type: Hardcover Book Condition: Fine Jacket Condition: Fine Publisher: Melbourne University Press... More info...
Marlowes Books
$2250
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Shipping: $6.50
To Feed A Nation. A History Of Australian Food...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: CSIRO Publishing... More info...
$61735
In Stock
Aquatic Food Security by Margaret Crumlish ...
Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths... More info...
$16825
In Stock
Food Safety by Paul L Knechtges (isbn:9780763...
Written from a farm-to-fork perspective, Food Safety: Theory and Practice provides a comprehensive overview of food... More info...
$39225
In Stock
Integrated Waste Management Approaches for Food and...
Food wastage has become a major problem with about one-third of all food produced for human consumption going to waste,... More info...
$8350
In Stock
Food Technology in Action by Beverly Burnett-Fell ...
Food Technology in Action Preliminary and HSC Courses with eBookPLUS , 4th Edition is designed to engage... More info...
$28046
Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food... More info...
$34589
In Stock
Value Added Products From Food Waste by Elsa...
The rapid increasein industrial processes for the preparation and processing of various food products have resulted in the... More info...
$41450
In Stock
Food Security in a Developing World by Pardeep...
The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic... More info...
$46980
In Stock
Structured Foods by Gnana Moorthy Eswaran U ...
This book is an important reference book that discusses the recent research trends on structure development in various foods.... More info...
$52550
In Stock
Handbook of Plant-Based Food and Drinks Design by...
Plant-based food and drinks design discusses conventional and emerging technologies for plant-based ingredient improvement ... More info...
$22525
In Stock
Nanotechnology Horizons in Food Process Engineering by...
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry,... More info...
$11138
In Stock
Sustainable Food Waste Management by Ruby Aslam ...
This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further... More info...
$49890
In Stock
Chemical Food Contaminants Analysis by Rodrigo Hoff ...
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are... More info...
$24140
In Stock
Introduction to Food Engineering by R. Paul Singh ...
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of... More info...
Marlowes Books
$2250
In Stock
Shipping: $6.50
Concepts in Wine Technology Margalit Yair
Cover Type: Hardcover Book Condition: As New Jacket Condition: No Jacket Publisher: The Wine... More info...
Marlowes Books
$9490
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Coffee Floats Tea Sinks. Through History And...
Cover Type: Hardcover Book Condition: Fine Jacket Condition: Fine Publisher: Helian Books Publisher Place:... More info...

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