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$725
In Stock
How Food is Made by Ayla Marika (isbn:978099...
If you have ever thought, as you bite into a hot dog, what am I really eating? then this is for you. We buy and eat... More info...
You may also be interested in the following results.
$3025
In Stock
Excel HSC Food Technology by Excel ...
For over twenty years, Excel study guides have been helping students get the results they want! Excel HSC Food... More info...
$33425
In Stock
Global Regulations of Medicinal, Pharmaceutical, and...
Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates... More info...
$24450
In Stock
Introduction to Food Engineering by R. Paul Singh ...
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of... More info...
$28880
In Stock
Concepts of Dehydration and Drying for Small-scale...
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main... More info...
$14075
In Stock
Food in a Just World by Tracey Harris ...
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food... More info...
$38059
In Stock
Chemical Food Contaminants Analysis by Rodrigo Hoff ...
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are... More info...
$7375
In Stock
Food Safety and Technology Governance by Kuei-Jung...
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and... More info...
$44425
In Stock
Pandemics and Innovative Food Systems by Anil Kumar...
The debate on health, nutrition and food security cannot be scrutinized at a more opportune moment. The pandemic that we... More info...
$51395
In Stock
Culture and Utilization of Live Food Organisms for...
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from... More info...
$62390
In Stock
Antimicrobials for Sustainable Food Storage by Naga...
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume... More info...
$31425
In Stock
Enzymatic Processes for Food Valorization by Monica...
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food... More info...
$34589
In Stock
Food Security in a Developing World by Pardeep...
The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic... More info...
$16825
In Stock
Megatrends in Agriculture, Food Industry and Food...
This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and... More info...
$3040
In Stock
12 Biggest Breakthroughs in Food Technology by Marne...
Today's technology is sleek, innovative, and advanced. But it hasn't always been this way. How did people manage... More info...
$33425
In Stock
Statistics in Food and Biotechnology by Gerhard...
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have... More info...
$47325
In Stock
Insects as Alternative Sources of Protein for Food and...
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing... More info...
$71380
In Stock
Low-Temperature Processing of Food Products by Seid...
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food... More info...
$22525
In Stock
Novel Processing Methods for Plant-Based Health...
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction,... More info...
$22525
In Stock
Nanotechnology Horizons in Food Process Engineering by...
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry,... More info...
$12075
In Stock
The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
$15290
In Stock
Food Microbiology by Martin R Adams (isbn:978183...
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne... More info...
$42475
In Stock
Sustainable Management of Agro-Food Waste by...
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into... More info...
$56535
In Stock
Functional Foods and Nutraceuticals by Khalid Bashir ...
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers... More info...
$23575
In Stock
Natural Antioxidants to Enhance the Shelf-Life of...
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and... More info...
$30835
In Stock
Public Welfare-Oriented Production of Food by...
Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the... More info...
$56025
In Stock
Microwave Processing of Foods: Challenges, Advances...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there... More info...
$41275
In Stock
Functional Foods by Mingruo Guo (isbn:97804431...
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of... More info...
$28380
In Stock
Food Fortification by Khalid Bashir (isbn:978036...
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially.... More info...
$11525
In Stock
Food Science by Norman N. Potter (isbn:97814613...
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science... More info...
$71380
In Stock
Drying Technology in Food Processing by Seid Mahdi...
Drying Technology in Food Processing , in the Unit Operations and Processing Equipment in the Food Industry series,... More info...
$46275
In Stock
Polysaccharide Based Films for Food Packaging by...
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth... More info...
$39475
In Stock
Integrated Waste Management Approaches for Food and...
Food wastage has become a major problem with about one-third of all food produced for human consumption going to waste,... More info...
$51550
In Stock
Structured Foods by Gnana Moorthy Eswaran U ...
This book is an important reference book that discusses the recent research trends on structure development in various foods.... More info...
$33250
In Stock
Advances in Biopolymers for Food Science and...
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of... More info...
$58250
In Stock
Sustainable Materials for Food Packaging and...
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent... More info...

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