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$1235
In Stock
Which Food Will You Choose? by Claire Potter ...
A story to entice fussy little eaters to look beyond the beige and explore a whole new colourful world of food! Mum's in a... More info...
$5125
In Stock
Five-Star Comfort Food by Rich Komen ...
America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao... More info...
You may also be interested in the following results.
$2925
In Stock
50 Ways to Soothe Yourself Without Food by...
Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most.... More info...
$725
In Stock
How Food is Made by Ayla Marika (isbn:978099...
If you have ever thought, as you bite into a hot dog, what am I really eating? then this is for you. We buy and eat... More info...
$47290
In Stock
Algae as a Natural Solution for Challenges in...
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book... More info...
$16690
In Stock
Megatrends in Agriculture, Food Industry and Food...
This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and... More info...
$6750
In Stock
From Silo to Spoon Local and Global Food Ethics by...
Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and... More info...
$7050
In Stock
Code of Federal Regulations, Title 21 Food and...
Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration,... More info...
$1750
In Stock
Lonely Planet Eat Vietnam by Lonely Planet Food ...
The complete companion to Vietnamese culinary culture Whether it's sticking your chopsticks in your rice between bites,... More info...
$13125
In Stock
The Art and Science of Aerated Foods by Nyuk Ling...
The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and... More info...
$19790
In Stock
Food and Culture in the Works of Ford Madox Ford,...
Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories,... More info...
$39425
In Stock
Food Waste Valorization by yuen (isbn:97804431...
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive... More info...
$7375
In Stock
Food Safety and Technology Governance by Kuei-Jung...
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and... More info...
$4735
In Stock
The Complete Guide to Food Photography by Lauren...
The must-have guidebook for creating great food photographs! The Complete Guide to Food Photography is a visually... More info...
$9575
In Stock
Slow Food by Valeria Siniscalchi (isbn:9781474...
Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food... More info...
$5125
In Stock
Cool Food by Robert Downey (isbn:979820096...
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas... More info...
$2850
In Stock
Wild Food Plants of Australia by Tim Low ...
Australian Nature Fieldguide: Wild Food Plants of Australia is the fieldguide edition of Wild Food Plants of... More info...
$22525
In Stock
Novel Processing Methods for Plant-Based Health...
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction,... More info...
$55640
In Stock
Food Security in a Developing World by Pardeep...
The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic... More info...
$24375
In Stock
Introduction to Food Engineering by R. Paul Singh ...
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of... More info...
$3875
In Stock
Everyday Super Food by Jamie Oliver ...
'Jamie Oliver is great - I'd put him in charge of the country' Guardian 'Packed with vitamins, bursting with flavour-... More info...
$3575
In Stock
Growing Perennial Foods by Acadia Tucker ...
Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing, harvesting,... More info...
$835
In Stock
Food Tech Focus Stage 5 with 1-code Access Card...
This is a printed card* to access the digital only version of Food Tech Focus Stage 5. *Please see https:/... More info...
$3150
In Stock
Vegan Chinese Food by Yang Liu (isbn:97817437...
Veganise your favourite Chinese dishes at home with Vegan Chinese Food , from the founders of the hugely popular food... More info...
$25525
In Stock
Natural Antioxidants to Enhance the Shelf-Life of...
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and... More info...
$5140
In Stock
Fun Foods of America by Susan Benjamin ...
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made... More info...
$7525
In Stock
Be a Food Scientist by Ruth Owen (isbn:9781788...
If you've ever been told, Don't play with your food, it's time to forget that instruction In this fact-packed title, the core... More info...
$3175
In Stock
Friendly Food : New Edition by Anne Swain ...
Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with... More info...
$24275
In Stock
Food Margins by Cathy Stanton (isbn:978162534...
In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures... More info...
$67550
In Stock
Antimicrobials for Sustainable Food Storage by Naga...
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume... More info...
$51235
In Stock
Insects as Alternative Sources of Protein for Food and...
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing... More info...
$55650
In Stock
Culture and Utilization of Live Food Organisms for...
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from... More info...
$2375
In Stock
Food for Life by Tim Spector (isbn:9781529919...
'No fads, no nonsense, just practical, science-based advice on how to eat well' Daily Mail , Books of the Year **AS... More info...
$47295
In Stock
Transforming Food Systems by Molly D. Anderson ...
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely... More info...
$4140
In Stock
Project Food Drive by Carol Kim (isbn:97814846...
Each class is competing to collect the most food for the local food pantry. The winning class gets to pick books for the... More info...
$24175
In Stock
Food Safety by Paul L Knechtges (isbn:9780763...
Written from a farm-to-fork perspective, Food Safety: Theory and Practice provides a comprehensive overview of food... More info...
$14425
In Stock
The Water, Energy, and Food Security Nexus in...
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... More info...
$7675
In Stock
Food Cultures of Great Britain by Victoria R....
Theres far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich... More info...
$69550
In Stock
Food in the Making of Modern Korea by Cherl-Ho Lee ...
This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history.... More info...
$55635
In Stock
Microwave Processing of Foods: Challenges, Advances...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there... More info...
$61280
In Stock
Handbook on Public Policy and Food Security by...
The Handbook on Public Policy and Food Security provides multi-disciplinary insights into food security analysis across... More info...
$14925
In Stock
The Real Cost of Cheap Food by Michael Carolan ...
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking... More info...
$3780
In Stock
The Ultimate Guide to Food Styling by Julia...
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on... More info...
$44675
In Stock
Functional Foods by Mingruo Guo (isbn:97804431...
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of... More info...
$3875
In Stock
Genius Foods by Max Lugavere (isbn:978006256...
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your... More info...
$2475
In Stock
Food by Jennifer Clapp (isbn:9781509541775...
We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet... More info...
$5925
In Stock
Korean Food Made Simple by Judy Joo ...
Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.... More info...
$20140
In Stock
Global Food Safety by Saher Islam (isbn:9781774...
Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging... More info...
$2350
In Stock
Street Food Coloring Book by Alexander Rosso ...
Looking for a fun and unique way to experience the world of street food? Look no further than the Street Food Coloring... More info...
$4550
In Stock
For the Love of Food by Paul Ainsworth ...
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens from Restaurant Gordon Ramsay in... More info...
$7375
In Stock
Art, Farming and Food for the Future by Barbara L....
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take... More info...

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