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Improving Poultry Meat Safety and Sustainability by Prof....

Improving Poultry Meat Safety and Sustainability by Prof. Steven C. Ricke (isbn:9781801467896)
It's been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this dema... More info...
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