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 |  | | Wild EdiblesThis practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible... More info... |
 | | | Good Food Every DayThe essential collection of Gary's favourite home recipes, for down-to-earth and delicious cooking that's achievable any day... More info... |
 | | | Devil's FoodSomeone is poisoning people with weight loss herbal teas and then there are odd things happening at the Cafe Vlad Tepes ... More info... |
 | | | Mixed in MinutesFifty classic and contemporary bar-quality cocktails that require no cocktail-making equipment or tricky techniques. More info... |
 | | | Pie in the Sky El Deafo meets Inside Out and Back Again in this funny, emotional illustrated middle-grade debut novel... More info... |
 | | | Let's Do DinnerFood guru and breakout star of the Netflix smash hit Queer Eye shares his innovative, accessible, simple and delicious... More info... |
 | | | The Dessert GameUp your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of... More info... |
 | | | MexicanMexican cooking is actually pretty easy - and so versatile. The food of Mexico is among our favourites, especially for kids... More info... |
 | | | Battle RoyalAfter being kicked off a baking competition show by judge Dominic De Vere, successful London baker Sylvie Fairchild... More info... |
 | | | A Year of Sundays A collection of Belinda Jeffrey's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful... More info... |
 |  | | Food Babies LoveThe definitive collection of recipes for babies starting on solids, from purees and soups to pastas and casseroles. More info... |
 | | | Nadiya BakesNadiya's brand new tie-in cookbook to accompany her autumn 2020 BBC2 cookery series At last, Nadiya returns to... More info... |
 | | | FlorentineThe award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscanyâ??s... More info... |
 | | | The Naked ChefJamie's first book - a Number One international bestseller reissued with a stunning new cover design. Britain's most... More info... |
 | | | Franklin BarbecueA complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular... More info... |
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 | | | 3D MunchiesTwo dimensional recipes? How passé. Weâ??re living in the 21st century, baby, and 3D Munchies is here to take... More info... |
 | | | The Honey Book From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle. More info... |
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