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The French Kitchen: 200 Recipes From the Master of...

The French Kitchen: 200 Recipes From the Master of French Cooking (Hardcover) by Roux Michel Jr. 24.90 cm x 3.30 cm x 3.30 cm
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne Provence the Loire and the Pyrenees traditional family cooking has always been at the heart of the French kitchen and lifestyle. With More info...
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