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$425
In Stock
Capture My Attention by Jordana Borensztajn ...
Every minute, every hour, every second, millions of people around the world are posting, commenting and chronically... More info...
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food books
Marlowes Books
$2050
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Food And Beverage Management Davis Bernard,...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Routledge Publisher... More info...
$10875
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Food Supply Chain Management and Logistics by Samir...
First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food supply chains are integral in ensuring... More info...
Marlowes Books
$2250
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Managing Your Child's Food Allergies. The Complete...
Cover Type: Softcover Book Condition: Fine Jacket Condition: None Issued Publisher: HarperCollins AU... More info...
$16690
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Megatrends in Agriculture, Food Industry and Food...
This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and... More info...
$23250
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The Frontiers of Corporate Food in Egypt by Marion...
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing... More info...
$52550
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Transforming Food Systems by Molly D. Anderson ...
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely... More info...
$8731
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Food Economics by William A. Masters ...
Food Economics breaks down the economics of agricultural production, business decisions, consumer behavior, and the... More info...
$45975
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Sustainable Management of Agro-Food Waste by...
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into... More info...
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Culture and Utilization of Live Food Organisms for...
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from... More info...
$16075
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Organizing Food, Faith and Freedom by Ozan Nadir...
Consumerism, unsustainable growth, waste and inequalities continue to ail societies across the globe, but creative... More info...
$44525
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Food Waste in Hospitality Operations by Viachaslau...
This book provides a critical, systemic analysis of the challenge of food waste and its drivers in hospitality operations. It... More info...
$41275
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Handbook on Food Tourism by Eerang Park ...
This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives,... More info...
$6795
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Food and Drink Tourism by Sally Everett ...
Marlowes Books
$2840
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Food and Beverage Management Bernard Davis, Andrew...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Linacre House... More info...
Marlowes Books
$1950
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Food Intolerance Management Plan Shepherd Sue,...
Cover Type: Softcover Book Condition: Fine Jacket Condition: None Issued Publisher: Viking/Penquin Publisher... More info...
$45875
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Nonthermal Food Processing, Safety, and Preservation...
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is... More info...
$52550
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The Real Cost of Cheap Food by Michael Carolan ...
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking... More info...
$11138
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Sustainable Food Waste Management by Ruby Aslam ...
This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further... More info...
$39425
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Future Food Systems by Rickey Y. Yada ...
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of... More info...
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Farming and Food Supplies by Margaret Bramley ...
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person... More info...
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Frontiers in Agri-Food Supply Chains by Sander de...
Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity,... More info...
$39225
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Integrated Waste Management Approaches for Food and...
Food wastage has become a major problem with about one-third of all food produced for human consumption going to waste,... More info...
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The Real Cost of Cheap Food by Michael Carolan ...
$2695
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The Breakfast Club for 40-Somethings by Vanessa...
A new way of seeing life and money High school's over. We're no longer the nerd, the athlete, the princess or the bad... More info...

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