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$3201
How to Start a Business on Your Kitchen Table
In 2014, in her farmhouse kitchen, Shann Nix Jones started to manufacture a probiotic goat's milk called kefir. Now,... More info...
$1840
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Capture My Attention by Jordana Borensztajn ...
Every minute, every hour, every second, millions of people around the world are posting, commenting and chronically... More info...
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The Real Cost of Cheap Food by Michael Carolan ...
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking... More info...
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Farming and Food Supplies by Margaret Bramley ...
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person... More info...
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The Frontiers of Corporate Food in Egypt by Marion...
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing... More info...
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Handbook on Food Tourism by Eerang Park ...
This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives,... More info...
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Food & Drink Business Magazine 12 Month Subscription
Food & Drink Business, formerly Food Management News, is Australia's premier magazine for the food, beverage and... More info...
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Transforming Food Systems by Molly D. Anderson ...
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely... More info...
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Food And Beverage Management Davis Bernard,...
Cover Type: Softcover Book Condition: As New Jacket Condition: None Issued Publisher: Routledge Publisher... More info...
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Food Deserts and Food Insecurity in the UK by Dianna...
This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the... More info...
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Secret Girl's Business. Life, Love, Fashion, Craft,...
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Food Waste in Hospitality Operations by Viachaslau...
This book provides a critical, systemic analysis of the challenge of food waste and its drivers in hospitality operations. It... More info...
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Organizing Food, Faith and Freedom by Ozan Nadir...
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Future Food Systems by Rickey Y. Yada ...
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Food Supply Chain Management and Logistics by Samir...
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The Breakfast Club for 40-Somethings by Vanessa...
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